Go Back
Print

Vegan Bombay Toast

Bombay toast is my dad's Favourite Street Snack! As we grew up around North Indian families in Chennai, There are small street shops selling Bombay toast, Pav bhaji, and Vada pav. This is my vegan take on his favourite.
Prep Time8 minutes
Active Time7 minutes
Total Time15 minutes
Course: Breakfast, Snack
Cuisine: Indian
Keyword: Bombay toast, Vegan indian, Vegan indian breakfast, Vegan Toast

Materials

5 - Milk Bread Slices

Vegan Egg:

1/4 Cup Chickpea Flour Besan Flour

2 Teaspoon Rice Flour

1/4 Teaspoon Black salt

1/4 Cup MilkMylk

The Rest:

1/4 Teaspoon Turmeric

1 Teaspoon Chilli powder

1/2 Teaspoon Chilli Flakes

1 Small Green chillis

2 Bunch Chopped coriander

3/4th Cup Water

Video