Course: Drinks
Cuisine: Indian
Keyword: Malabar tea, Masala Tea, Sulaimani chaya, Sulaimani tea
2 Cups Water
1 Tsp Ginger grated
2 Nos cloves
1/2 Inch Cinnamon
2 Nos Cardamom
1 Tbsp Sugar
1 Tsp Tea powder [Add 12 tsp extra if you like it strong]
2-3 Nos Mint leaf
Squeeze some Lemon juice
