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Paanch Phoron

Episode 2 of the Spice series, where I document Spice mixes from around the world.
Prep Time3 minutes
Active Time5 minutes
Total Time8 minutes
Course: Main Course
Cuisine: Indian
Keyword: bengali 5 spice, Bengali spice mix, Indian spice mix, Paanch Phoron

Materials

  • 1 tablespoon cumin seeds
  • 1 tablespoon brown mustard seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon nigella seeds also called black cumin or kalonji
  • 1½ teaspoons fenugreek seeds More of this guys will make the dish you are making bitter