160g spaghetti noodles
2 tsp coconut oil or olive oil
2 cloves garlic, minced
1 big onion, chopped
50g Mushrooms, sliced and minced
Pinch Turmeric
3 tbsp Garam Masala
14 cup or 4tbsp almond butter
Salt
1 tsp Nooch
12 cup nondairy milk
12 tsp Chilli flakes
Vegan Parm Cheese