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Authentic Sichuan Stir-Fried Potato

A Simple yet Flavourful Sichuan Shredded Potato Recipe!
Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese recipe, Potato recipe, Shredded potato, Sichuan, Sichuan potato, Stirfry potato

Materials

  • 150 Grams Potato (white or yellow)
  • 2-4 Nos Dry Red Chilli
  • 1 Tsp Sichuan Peppercorns
  • 1/2 Tsp Salt
  • 1/2 Tbsp Light Soy Sauce
  • 2 Nos Garlic Cloves
  • 2 Tsp Rice vinegar
  • 1 Tbsp Cooking Oil
  • 1 Bunch Spring Onion

Instructions

  • Wash the potatoes and then cut into shreds of similar size.
  • Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
  • Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
  • Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
  • Transfer out and garnish some spring onion before serving.