Tofu Bhurji

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let’s start with a dish that’s not only delicious but also incredibly simple to make – ‘Tofu Bhurji.’ This recipe is a vegetarian\Vegan favorite, [usually made with egg or paneer] and a great way to enjoy the versatility of tofu, spiced to perfection, and transformed into a delectable, protein-rich scramble.

Drawing inspiration from the vibrant and flavorful Indian cuisine, ‘Tofu Bhurji’ offers a delightful alternative to traditional scrambled eggs. If you’re a vegan, a vegetarian, or someone simply looking to explore new flavors, this dish promises a savory experience that’s sure to satisfy your taste buds.

Ingredients:

200-250g Tofu [Or Indian Cottage Cheese Paneer]

1/2 Cup Onion

1 Cup Tomato

2 Green Chilli

1 Inch Ginger

3 Small Garlic

1/2 Teaspoon Cumin

1/4 Teaspoon Turmeric

Red chilli powder

1/4- 1/2 Teaspoon Garam Masala

3 Tablespoon Oil, Ghee or Butter

Salt as required

2 bunch Coriander leaves

Print

Paanch Phoron

Episode 2 of the Spice series, where I document Spice mixes from around the world.

Prep Time3 minutes mins

Active Time5 minutes mins

Total Time8 minutes mins

Course: Main Course

Cuisine: Indian

Keyword: bengali 5 spice, Bengali spice mix, Indian spice mix, Paanch Phoron

Materials

• 1 tablespoon cumin seeds
• 1 tablespoon brown mustard seeds
• 1 tablespoon fennel seeds
• 1 tablespoon nigella seeds also called black cumin or kalonji
• 1½ teaspoons fenugreek seeds More of this guys will make the dish you are making bitter

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