Bombay Toast – Vegan

“Bombay Toast: A Flavorful Breakfast Adventure”

If you’re looking to start your day with a burst of unique flavors, Bombay Toast is your perfect breakfast adventure. This delightful twist on the classic French toast comes from the bustling streets of Bombay, now known as Mumbai, India, and it promises a mouthwatering experience.

What sets Bombay Toast apart is its use of exciting spices and herbs that infuse life into every slice of bread. From the tantalizing aroma to the rich, savory taste, it’s a flavorful journey you’ll want to embark on again and again.

Ingredients:

1\4 cup Milk\Mylk

The Rest:

3\4th cup Water

Print

Vegan Bombay Toast

Bombay toast is my dad's Favourite Street Snack! As we grew up around North Indian families in Chennai, There are small street shops selling Bombay toast, Pav bhaji, and Vada pav. This is my vegan take on his favourite.

Prep Time8 minutes mins

Active Time7 minutes mins

Total Time15 minutes mins

Course: Breakfast, Snack

Cuisine: Indian

Keyword: Bombay toast, Vegan indian, Vegan indian breakfast, Vegan Toast

Materials

5 - Milk Bread Slices

Vegan Egg:

1/4 Cup Chickpea Flour Besan Flour

2 Teaspoon Rice Flour

1/4 Teaspoon Black salt

1/4 Cup MilkMylk

The Rest:

1/4 Teaspoon Turmeric

1 Teaspoon Chilli powder

1/2 Teaspoon Chilli Flakes

1 Small Green chillis

2 Bunch Chopped coriander

3/4th Cup Water

Video