Authentic Sichuan Stir-Fried Potato
Love me a Good Cutie Potato ???
Let me take you into the world of Sichuan cuisine with a easy ‘Authentic Sichuan Stir-Fried Potato‘ recipe. This dish is a delightful journey into the heart of Chinese flavors. The combination of simple ingredients transforms into a taste explosion that’s both spicy and crispy.
Imagine thinly sliced potatoes sizzling in a hot wok, absorbing the rich, savory notes of Sichuan peppercorns and chili peppers. This recipe captures the essence of Sichuan cuisine, known for its bold and unforgettable taste.
I’ve whipped up a step-by-step instructions on how to create this flavorful dish with readily available ingredients, making it a perfect addition to your home-cooked meals. Lessgoooo.”
Ingredients:
– 1 large potato (white or yellow)
– 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot)
– 1 teaspoon Sichuan peppercorns
– ½ teaspoon of salt or as needed
– ½ tablespoon light soy sauce
– 2 garlic cloves, minced
– 2 teaspoons rice vinegar
– 1 tablespoon vegetable cooking oil
– Chopped spring onion and coriander for garnishing
Authentic Sichuan Stir-Fried Potato
Materials
- 150 Grams Potato (white or yellow)
- 2-4 Nos Dry Red Chilli
- 1 Tsp Sichuan Peppercorns
- 1/2 Tsp Salt
- 1/2 Tbsp Light Soy Sauce
- 2 Nos Garlic Cloves
- 2 Tsp Rice vinegar
- 1 Tbsp Cooking Oil
- 1 Bunch Spring Onion
Instructions
- Wash the potatoes and then cut into shreds of similar size.
- Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.
- Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Then place garlic in and slightly fry for 3-4 seconds.
- Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt, soy sauce. At last mix black vinegar evenly.
- Transfer out and garnish some spring onion before serving.
Print the recipe down below
