Vegan Parmesan Cheese

Vegan Parmesan, a plant-based twist on the classic Parmesan cheese, offers a delicious alternative for those following a vegan or dairy-free diet. This dairy-free ‘cheese’ substitute is versatile, flavorful, and perfect for sprinkling on your favorite dishes.

Vegan Parmesan is known for its savory, nutty taste and is typically made from ingredients like nuts, nutritional yeast, and seasonings. It’s a fantastic way to add a cheesy element to your vegan or dairy-free meals, from pasta and salads to pizza and more.

– 3/4 cup raw cashews
– 3 Tbsp nutritional yeast
– 3/4 tsp sea salt
– 1/4 tsp garlic powder

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Vegan Parmesan Cheese

Vegan take on the classic parmesan cheese

Prep Time5 minutes mins

Active Time5 minutes mins

Total Time10 minutes mins

Course: Side Dish

Cuisine: Italian

Keyword: Cashew cheese, Parmesan cheese, Vegan Parmesan, Vegan parmesan cheese

Materials

• 3/4 cup Raw Cashews
• 3 Tbsp Nutritional Yeast
• 3/4 Tsp Sea Salt
• 1/4 Tsp Garlic Powder

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