Thai Sriracha Pasta 

Fusion: Italy x Thailand

Don’t @ me, but this pasta is straight-up delicious. 😛 If you love creamy pasta with a spicy kick, this Thai-inspired Sriracha pasta is going to be your new obsession. It brings together the best of both worlds—the comforting richness of cheesy, buttery pasta and the bold heat of Sriracha. The result? A perfectly balanced dish that’s creamy, tangy, spicy, and oh-so-satisfying.

This pasta is quick, easy, and made with simple ingredients—perfect for a cozy weeknight meal or an impressive dish for spice lovers. If you’re ready to switch things up from your regular Alfredo or marinara, give this Thai Sriracha pasta a try.

Key Ingredients

• 200g spaghetti pasta – The base of the dish. You can also use linguine, fettuccine, or penne.
• Salt & water for cooking pasta – Seasoned water ensures flavorful pasta.
• 2 tbsp butter – Adds richness and enhances the sauce.
• 2 tbsp spring onion bulb (chopped) – Gives a mild, slightly sweet onion flavor.
• 1 cup tomatoes (chopped) – Adds natural sweetness and acidity to balance the heat.
• ¼ cup Sriracha sauce – The star ingredient! Brings heat, tanginess, and depth.
• ½ cup milk of your choice – Helps create a creamy, smooth sauce. Regular, almond, or oat milk all work.
• 2 tbsp parmesan cheese (grated) – For extra creaminess and umami flavor.
• Pepper to taste – Adjust for a subtle heat boost.

How to Make Thai Sriracha Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook according to package instructions until al dente.
3. Drain the pasta, reserving ½ cup of pasta water for the sauce. Set aside.

Step 2: Prepare the Sriracha Sauce

1. In a pan over medium heat, melt 2 tbsp butter.
2. Add chopped spring onion bulbs and sauté until fragrant.
3. Stir in the chopped tomatoes and cook for 2–3 minutes until they start breaking down.
4. Pour in ¼ cup Sriracha sauce and mix well.
5. Lower the heat and add ½ cup milk, stirring until the sauce becomes creamy.

Step 3: Combine and Serve

1. Add the cooked pasta to the sauce, tossing well to coat.
2. Stir in grated parmesan cheese and mix until melted and combined.
3. If needed, add reserved pasta water (a little at a time) to loosen the sauce.
4. Season with pepper to taste.
5. Garnish with extra parmesan, chopped spring onions, or chili flakes for extra heat.

Serve hot and enjoy the creamy, spicy goodness!

Tips and Variations

• Adjust the Heat: If you love extra spice, add more Sriracha or a pinch of chili flakes. To tone it down, reduce the Sriracha and add more milk or cheese.
• Protein Boost: Add grilled chicken, shrimp, or tofu for extra protein.
• Make it Vegan: Swap butter for olive oil, use plant-based milk, and replace parmesan with nutritional yeast.
• Use Different Pasta: Works great with penne, rigatoni, or even ramen noodles.

Tips for Success

• Salt Your Pasta Water Well: This helps season the pasta from the inside, making the dish tastier.
• Don’t Overcook the Pasta: Keep it al dente so it absorbs the sauce without becoming mushy.
• Use Pasta Water: It’s starchy and helps bind the sauce to the pasta.

Customizable Variants

• Creamier Version: Add more cheese or heavy cream for an extra-rich sauce.
• Thai-Inspired Fusion: Add a splash of coconut milk for a hint of sweetness.
• Asian-Twist Carbonara: Add a soft-boiled egg on top for a creamy texture.

Pro Tips for Meal Prep

• Make Ahead: Prepare the Sriracha sauce in advance and store it in the fridge for up to 3 days.
• Reheating: Add a splash of milk or water when reheating to maintain creaminess.
• Double the Batch: Make extra sauce and use it on rice, grilled veggies, or even as a spicy dipping sauce!

This spicy, creamy Thai Sriracha Pasta is the ultimate comfort food with a kick. It’s bold, easy to make, and packed with flavor—perfect for spice lovers. Try it out and let me know how you spice yours up! 🔥🍝