Welcome to Seyrvin Table!
Each supper club gathering at Seyrvin Table promises a unique culinary experience in a warm and cozy atmosphere. Join us every first Saturday of the month for an unforgettable evening of curated dishes, lively conversations, and new friendships. Keep a look out for invites in my “Instagram story”.
But that’s not all! Be on the lookout for our exciting pop-up gigs. Whether it’s a rooftop feast or a secret garden gathering, My pop-up gigs bring the flavor and fun wherever they land.
Come enjoy delicious food, meet new friends, and enjoy a night of culinary delights. We can’t wait to welcome you to Seyrvin Table fam!
Notably, I got my culinary training at the Vegan School in Goa, where I really fell in love with plant-based cooking. In 2023, I hit the road and traveled around India, soaking up different regional flavors and cooking styles. I’ve also had the chance to host a bunch of private dinner clubs, where I’ve had a blast whipping up unique vegan dishes for my guests. Plus, I spent six months working with a private chef, which gave me some awesome hands-on experience and helped me sharpen my skills.
I’ve contributed to and authored recipes for a book project, sharing my plant-based culinary creations and insights. Additionally, I’m all in to collaborate with new and established restaurants to create custom menus or dishes. I also help train their staff and promote these offerings to my audience on social media with support from my production team.
