“Vanakkam, Welcome to The SpiceBoy Podcast—the spot where South Asian flavors get the love they deserve. Hosted by Rahul Mo.Seyon, aka The SpiceBoy, this podcast is all about breaking down the bold, rich, and straight-up legendary world of spices. We’re talking deep dives into the smoky pull of black cardamom, the fiery kick of fresh chilies, and the umami-loaded magic of fermented flavors. But this ain’t just about food—it’s about history, culture, and the stories behind the ingredients that make South Asian cooking iconic.

Every episode brings real talk, spicy storytelling, and pro tips to level up your cooking game. Whether you’re a home chef, a street food lover, or just someone who appreciates a good plate of food, this is where you need to be. Expect deep cuts, hidden gems, and food wisdom that’ll have you seeing spices in a whole new light.

So, if you’re ready to turn up the heat and explore the flavors that make South Asian cuisine hit different, tap in and join me as i yap in front of you guys.

Got a food request? Drop it in the form, and let’s whip up something epic together.

Click the image, grab a seat, and let’s get this flavor party started!”