Name: Penne Arrabbiata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Tbsp Olive Oil; 7 Nos Garlic Cloves; 1/4 Tsp Red Pepper Flakes; 5 Whole Tomatoes; Salt; 1 Cup Penne Pasta ([Or pasta of your choice]); 3 Tbsp Vegan Parmesan Cheese

There’s something truly special about preparing a classic Italian dish from scratch, and Penne Arrabbiata is no exception. This recipe takes the bold flavors of Italy and combines them into a spicy and satisfying pasta dish that’s sure to excite your taste buds.

In this culinary adventure, we’ll guide you through the process of crafting Penne Arrabbiata entirely from scratch. From creating the sauce with fresh ingredients to perfectly cooking the penne pasta, you’ll experience the joy of homemade Italian cuisine right in your kitchen.

Ingredients:

3 tablespoons olive oil

7 garlic cloves

1/4 teaspoon red-pepper flakes, plus more for serving (optional)

5 whole tomatoes

Salt

1 Cup Penne Pasta

Vegan Parmesan cheese, for serving (optional)

Pealed after quick boil in the water , blended with garlic into chunks

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Penne Arrabbiata

Homemade Arrabbiata sauce that is Fresh, Tangy and Flavourful! A proper Penne Arrabbitta from your spiceboy from Scratch

Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes

Course: Main Course
Cuisine: Italian
Keyword: Arrabiata from scratch, Arrabiata Pasta, Arrabiata sauce, Penne Pasta

Yield: 2

Materials
3 Tbsp Olive Oil
7 Nos Garlic Cloves
1/4 Tsp Red Pepper Flakes
5 Whole Tomatoes
Salt
1 Cup Penne Pasta [Or pasta of your choice]
3 Tbsp Vegan Parmesan Cheese

Notes
Did you make this recipe? Tag @seycooks on Instagram and hashtag it #seycooks or #herbivorein