Lemon Rice | Spicy & Tangy
Zesty Rice Bliss
Lemon rice, a zesty South Indian delight, is a burst of sunshine on your plate!
At its heart lies the humble rice, kissed by the tangy goodness of fresh lemon juice. It’s this citrusy touch that makes every grain of rice sing with flavour.
But the magic doesn’t stop there! Fragrant spices like mustard seeds, turmeric, curry leaves, and sometimes peanuts or lentils are sautéed to create a flavourful base that marries perfectly with the lemony zest.
The sizzle of mustard seeds in hot oil, the aroma of curry leaves dancing in the air—this is the tantalizing scent that heralds the arrival of the beloved lemon rice.
Lemon rice is a burst of citrusy joy, a comfort food, and a culinary journey through South India’s vibrant flavours. A versatile companion. Pair it with pickles, crunchy papad, or yogurt, and it instantly elevates any dining experience.
This tangy dish is a picnic favourite! Its refreshing flavours make it a go-to for outdoor gatherings or a delicious addition to lunchboxes.
While the basic recipe is simple, every kitchen adds its unique touch—some prefer it with a fiery kick, others love it mild, making lemon rice a canvas for personal tastes.
So, let the tangy zest of lemon rice brighten up your day, one delightful bite at a time! ???
Lemon Rice
Materials
3-4 cups cooked rice
2 tablespoon oil
3/4 teaspoon mustard
1 -2 teaspoon channa dal (broken chickpeas)
1 teaspoon urad dal (black gram)
4 tablespoon cashews and peanut
2 dried red chillies
1 green chilli (or two it you don’t use dried chillies)
1 spring curry leaves
1/2 teaspoon turmeric powder
3 tablespoon lemon juice
Pinch of hing (Optional)
Salt to taste
Instructions
- Notes:Always add lemon juice after you add the rice and make sure to turn of the stove before adding the lemon juice.
