Lahpet Thoke – Pickled Tea Leaf Salad
Tangy Burmese delight
Tea Leaf Salad, also known as ‘Lahpet Thoke’ in Burma, is a culinary gem that offers a delightful blend of flavors and textures. This traditional Burmese dish combines fermented tea leaves with an array of vibrant ingredients, creating a unique culinary experience that’s a feast for the senses.
Originating from Myanmar, Lahpet Thoke holds a special place in the hearts and traditions of the Burmese people. This salad, which combines fermented tea leaves with an array of delightful ingredients, is a celebration of flavors and culture.
Whether you’re a seasoned enthusiast or new to Burmese cuisine, Lahpet Thoke promises a unique and unforgettable culinary experience. Join me as i unravel the layers of this delightful dish, explore its cultural significance, and guide you in creating your very own Lahpet Thoke at home. cheers!
Checkout How to make Pickled Tea leaf here
Recipe for Pickled Tea leaf salad. [Burmese pickled Tea leaf – Lahpet.]
- 3/4 Cup Fermented Tea Leaf ([Lahpet])
- 1/4 Cup Cabbage
- 1 Whole Tomato
- 1 inch Ginger
- 4-5 Roasted sliced garlic
- 2 Nos Green chillis
- 1/2 sliced whole Lemon
- 3 Tablespoon Deep Fried lentils
- 2 Tablespoon Salted peanuts
- 1/2 Teaspoon Sesame seeds
Lahpet Thoke Pickled Tea Leaf Salad
Materials
- 3/4 Cup Fermented Tea Leaf [Lahpet]
- 1/4 Cup Cabbage
- 1 Whole Tomato
- 1 inch Ginger
- 4-5 Roasted sliced garlic
- 2 Nos Green chillis
- 1/2 sliced whole Lemon
- 3 tbsp Deep fried lentils
- 2 tbsp Salted peanuts
- 1/2 tsp Sesame seeds
