Korean Toast with Peanut Butter, Gochujang & Apple

If you love bold flavors and unexpected combinations, this Korean-inspired toast is about to change your breakfast game. It’s a fusion of creamy, spicy, sweet, and crunchy—all packed into a crispy, buttery slice of bread.

Imagine rich, nutty peanut butter meeting fiery gochujang, balanced by the crisp freshness of thinly sliced apples. Topped with a sprinkle of sesame seeds, every bite delivers a perfect mix of umami, spice, and natural sweetness. Quick to make and packed with flavor, this toast is anything but boring.

Key Ingredients

• Bread – Thick-cut white bread or milk bread works best for that crispy, slightly chewy texture.
• Peanut Butter – Adds richness and creaminess; use smooth or crunchy based on your preference.
• Gochujang – A spicy, fermented Korean chili paste that adds depth and umami.
• Apple – Crisp and slightly sweet varieties like Honeycrisp work’s best.
• Sesame Seeds – Adds nuttiness and a bit of crunch.
• Butter (Optional) – For toasting the bread to golden perfection.

How to Make Korean Toast with Peanut Butter, Gochujang & Apple

Step 1: Prep the Ingredients

1. Thinly slice the apple for an even, crisp texture.
2. Lightly toast sesame seeds in a dry pan over low heat for extra nuttiness.

Step 2: Toast the Bread

1. Heat a pan over medium heat and add a little butter (optional).
2. Toast both sides of the bread until golden brown and crispy.

Step 3: Assemble the Toast

1. Spread a generous layer of peanut butter on the toast.
2. Drizzle or spread a thin layer of gochujang over the peanut butter.
3. Arrange the apple slices evenly on top.
4. Finish with a sprinkle of toasted sesame seeds.

Step 4: Serve & Enjoy

• Serve as an open-faced toast for a stunning presentation.
• Want it extra filling? Stack another slice of bread and turn it into a sweet-spicy sandwich.

Tips & Variations

• Adjust the Spice Level – If you want less heat, mix the gochujang with a little honey.
• Make it Sweeter – Drizzle with maple syrup or add a touch of cinnamon.
• Add More Crunch – Top with crushed peanuts or a handful of granola.
• Swap the Bread – Try this on sourdough, rye, or brioche for a richer experience.

Tips for Success

• Use High-Quality Peanut Butter – Natural peanut butter without added sugar works best for a pure nutty flavor.
• Balance the Flavors – Gochujang can be strong, so start with a small amount and adjust.
• Toast the Bread Well – A crispy base helps hold all the toppings together.

Customizable Variants

• Savory & Cheesy: Add a slice of cheddar or mozzarella for a Korean-inspired grilled cheese twist.
• Eggy Toast: Top with a fried or soft-boiled egg for a protein boost.
• Nutty Sesame Twist: Mix tahini into the peanut butter for double the nuttiness.
• Vegan Option: Use vegan butter and plant-based peanut butter.

Pro Tips for Meal Prep

• Make Ahead – Toast the bread in advance and store in an airtight container.
• Gochujang Spread Hack – Mix gochujang with a bit of honey and store it in a jar for easy use.
• Portable Breakfast – Make it into a sandwich, wrap it in parchment, and take it on the go!

This Korean Peanut Butter, Gochujang & Apple Toast is a sweet, spicy, nutty delight that takes just minutes to make but delivers massive flavor. Whether you eat it for breakfast, as a snack, or as a bold late-night treat, it’s guaranteed to hit the spot. Try it and let me know how you customize yours! 🔥🍏🥜