Chilli oil isn’t just oil and spice; it’s a flavour enhancer, a heat bringer, and a game-changer in the culinary world.

So, add a dash (or a dollop) of chilli oil and let your taste buds dance to the spicy rhythm! ????

Chilli oil is that magic potion that turns up the heat in your food. It’s not just oil and chilli flakes—it’s a flavour bomb waiting to explode!

Imagine hot chilli flakes swimming in aromatic oil, infusing it with that spicy goodness. Some versions bring in garlic, Sichuan peppercorns, or even star anise, adding layers of flavour and heat.

It’s not just a staple in Chinese cuisine; chilli oil is a worldwide sensation! It’s that secret sauce that turns a regular dish into an unforgettable culinary experience.

A little drizzle of chilli oil can transform a simple noodle bowl, pizza, or even a humble avocado toast into a taste sensation. Just a drop or two can take your dish from mild to wild!

Feeling adventurous? Try making your chilli oil! Heat up oil, add your favourite chilli flakes, and watch the colours infuse. Experiment with flavours until you find your perfect fiery blend.